SAUTEED GREEN BEANS WITH ROSEMARY

Sauteed Green Beans With Rosemary image

Make and share this Sauteed Green Beans With Rosemary recipe from Food.com.

Provided by countrylife

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 tablespoon olive oil
1 quart green beans (fresh or quart jar)
salt & pepper
1/2 teaspoon dried rosemary

Steps:

Add beans to olive oil on medium high in frying pan.
Add salt & pepper & rosemary.
Saute for about 25 minutes.
(Cover and cook for 40 minutes for fresh beans.).

Nutrition Facts : Calories 63.1, Fat 3.5, SaturatedFat 0.5, Sodium 6.5, Carbohydrate 7.6, Fiber 3.7, Sugar 1.5, Protein 1.9

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