MARINATED BEAN SALAD

Marinated Bean Salad image

I found this recipe in a Quick Cooking cook book and revised it just a little to suit my family's taste. Hope you enjoy. Cook time is mostly chill time. It needs to be in the fridge long enough to chill completely. I do like to make mine the day before I intend to serve.

Provided by Jellyqueen

Categories Corn

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (15 ounce) can French style green beans
1 3/4 cups frozen English peas
1 3/4 cups frozen white shoepeg corn
1 (10 ounce) package frozen lima beans
1 medium red onion, chopped
1/2 cup sweet red pepper, chopped
1 (2 ounce) jar pimientos, drained and chopped
3/4 cup sugar
1/2 cup apple cider vinegar

Steps:

In a large bowl, combine the first seven ingredients.
In a small saucepan, combine the sugar and vinegar and bring to a boil.
Boil for 3 minutes.
Pour over veggies and toss well.
Cover and refrigerate until well chilled. I do mine the night before I intend to serve.
Serve with a slotted spoon.

Nutrition Facts : Calories 263.6, Fat 0.9, SaturatedFat 0.2, Sodium 216.1, Carbohydrate 58.9, Fiber 9.1, Sugar 30.6, Protein 8.3

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