BLACK FOREST CRINKLE COOKIES

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Black Forest Crinkle Cookies image

From Cuisine at Home 2006 Cookie Book. Chocolate crinkles with dried cherries and chocolate added for extra richness.

Provided by Bettie 2

Categories     Dessert

Time 38m

Yield 2 dozen cookies

Number Of Ingredients 13

3/4 cup all-purpose flour
3/4 cup sugar
3/4 teaspoon baking powder
1/4 teaspoon salt
1/4 cup butter (4 tablespoons)
1/3 cup cocoa powder (not duch process)
1 egg
1 teaspoon instant coffee granules, mixed with
2 tablespoons hot water
1/2 teaspoon vanilla
1/3 cup chocolate chips
1/3 cup dried tart cherry
3/4 cup powdered sugar

Steps:

  • Preheat oven to 350.
  • Whisk flour, sugar, baking powder, and salt together, set aside.
  • Melt butter.
  • Add cocoa to melted butter, whisking until smooth.
  • Stir in egg, coffee mixture, and vanilla, fully blending in each one before adding the next.
  • Stir chocolate mixture into flour mixture until just combined.
  • Fold chocolate chips and cherries into the dough until evenly distributed.
  • Shape into generous two inch balls.
  • Roll balls in powder sugar two times and arange in baking sheets, spacing two inches apart.
  • Bake for 12 -14 minutes, or until cookies are cracked, but still soft; do not ovrbake.

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