LEMON SHRIMP PASTA SALAD
Adapted from Kraft, made-over Shrimp Pasta Salad. Makes a great lunch or side dish. Nice refreshing zing of grated lemon peel livens up this Shrimp Salad. top with KRAFT Reduced Fat Colby & Monterey Jack Cheese Crumbles
Provided by Vseward Chef-V
Categories Salad Dressings
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- COOK pasta as directed on package, adding asparagus to the cooking water for the last 3 minute of the pasta cooking time; drain. Rinse with cold water; drain well.
- MEANWHILE, mix dressing, oregano and lemon peel.
- PLACE pasta mixture in large bowl. Add dressing mixture, shrimp, tomatoes and cheese; mix lightly. Serve immediately. Or, cover and refrigerate until ready to serve.
Nutrition Facts : Calories 102.8, Fat 2.5, SaturatedFat 0.4, Cholesterol 66.8, Sodium 337.2, Carbohydrate 10.2, Fiber 1.3, Sugar 1.9, Protein 10.2
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