SAUTEED CHICKEN WITH MUSHROOMS

SAUTEED CHICKEN WITH MUSHROOMS image

Yield 4 people

Number Of Ingredients 10

4 skinless, boneless chicken breasts (4 ounces each)
1/3 cup flour
1 teaspoon salt
1/4 teaspoon pepper
3 tablespoons butter
1/4 teaspoon minced garlic
1 cup sliced green onions
8 ounces mushrooms, sliced or 1 cup drained, canned mushrooms
3/4 cup chicken broth
1 (10-ounce) can cream of mushroom soup

Steps:

1. Pound each chicken breast into 1/4 inch thickness. Mix flour, salt, and pepper on waxed paper. Coat chicken well with flour mixture; set aside. 2. Heat a large skillet over medium-high heat; add butter. Saute garlic, green onions, and mushrooms for 3 minutes. Remove with a slotted spoon. 3. Place chicken in skillet. Cook for 5 minutes per side. Add broth and soup to skillet. Cook, stirring frequently, for 5 minutes. 4. Return mushroom mixture to skillet and reduce heat to low. Simmer, stirring occasionally, for 5 minutes. Serve immediately.