AUNT BETTY JEAN'S BLACKWALNUT ICE BOX COOKIES
Long before refrigerators we had ice boxes and ice box cookies were today's break and bake cookies, early ancestor. Make these at least 2 days ahead of time. Use only BLACK WALNUTS. This is what my husband refers to as a dunkin cookie. You can soften them up by placing a slice of bread in the container with them. The first time...
Provided by Joey Wolf
Categories Cookies
Time 25m
Number Of Ingredients 8
Steps:
- 1. Pre-heat oven to 350*
- 2. Cream sugar and butter.
- 3. Add slightly beaten eggs, 1 at a time.
- 4. Add vanilla, beat well.
- 5. Combine and add dry ingredients. Mix well
- 6. Stir in black walnuts.
- 7. Roll dough into logs, wrap securely in waxed paper. Store in the refrigerator for a minimum of 2 days. Slice 1/4 inch thick, and bake on greased cookie sheet.
- 8. Bake for 10 min. at 350*
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
