NO FAIL CUSTARD PIE
Make and share this No Fail Custard Pie recipe from Food.com.
Provided by Christine MT
Categories Pie
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a blender and mix well.
- Pour into greased large pie plate.
- Bake at 400 degrees for 10 minutes.
- Reduce heat to 325 degrees and bake another 30 minutes, or until set.
- Cool before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #preparation #pies-and-tarts #desserts #pies
You'll also love