SAUTEED CHICKEN WITH MUSHROOM GNOCCHI

Sauteed Chicken with Mushroom Gnocchi image

I threw this one-skillet recipe together with what I had available in the fridge and my family loved it! So quick and easy! Serve with grated Parmesan cheese.

Provided by Cait

Categories Main Dish Recipes Pasta Chicken

Time 35m

Yield 4

Number Of Ingredients 12

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Ingredients

1 stick butter
1 (8 ounce) package baby bella mushrooms, stemmed
3 skinless, boneless chicken breasts, cut into small pieces
½ cup Marsala wine
1 tablespoon minced onion
1 cube chicken bouillon
1 teaspoon all-purpose flour
1 teaspoon garlic salt
1 teaspoon crushed red pepper
kosher salt and ground black pepper to taste
1 (16 ounce) package fresh mushroom gnocchi
½ cup heavy cream

Steps:

Melt butter in a saucepan over medium heat. Add mushrooms and cook until soft, about 5 minutes. Add chicken, Marsala wine, onion, bouillon cube, flour, garlic salt, crushed red pepper, salt, and pepper; simmer for 10 minutes. Add gnocchi and heavy cream; simmer until chicken is no longer pink in the center and the juices run clear, about 5 minutes.

Nutrition Facts : Calories 646.7 calories, Carbohydrate 29.7 g, Cholesterol 175.1 mg, Fat 44.9 g, Fiber 2.1 g, Protein 24.6 g, SaturatedFat 27.1 g, Sodium 1152.5 mg, Sugar 3.6 g