SEA BISCUITS

Sea Biscuits image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 5

Ingredients

1 cups flour
0.5 teaspoons salt
1 teaspoons baking powder
2 tablespoons margarine
0.25 cups water

Steps:

Preheat oven to 425 degrees F. Put all of the ingredients in the mixing bowl and mix with a fork until the mixture has lumps the size of peas. Work dough with your hands until it is smooth. Divide the dough into 28-30 small pieces about the size of marbles.
Roll each piece of dough into a ball then flatten it with your fingers into a very thin circle. Place the circles on an ungreased cookie sheet.
Bake in the oven for 8-10 minutes or until the biscuits are dry and light brown around the edges. Cool and store in an airtight container.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g