TURKEY PARMESAN STUFFED MUSHROOMS

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Make and share this Turkey Parmesan Stuffed Mushrooms recipe from Food.com.

Provided by Juliawiggins

Categories     Vegetable

Time 35m

Yield 45 mushrooms

Number Of Ingredients 9

1 lb ground turkey
1/4 cup grated parmesan cheese
1/2 cup mayonnaise
1 teaspoon dried oregano
1 teaspoon dried basil
2 garlic cloves, crushed
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs mushrooms

Steps:

  • Preheat oven to 350.
  • Combine turkey, Parmesan, mayo, oregano, basil, garlic, salt, and pepper.
  • Wipe mushrooms clean with a damp cloth and remove their stems.
  • Spoon the filling into mushroom caps. Add just enough water to cover the bottom of the baking pan. Bake for 20 minutes. Serve hot.

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