ASOPAO DE POLLO (DAISY)

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ASOPAO DE POLLO (DAISY) image

Number Of Ingredients 10

1/4 Achiote Oil
6-7 chicken legs, cut in half at joint or
4 lbs drumsticks or thighs
1 c sofrito
1/2 alcaparrado
2 t cumin
46 oz chicken broth
2 bay leaves
salt
long grain rice

Steps:

  • Brown chicken in oil, remove to plate Stir in sofrito, alcaparrado, cumin. Cook until it starts to sizzle. Add 1/2 of broth and bay leaves, return to a boil. Return chicken to pot, add salt. Bring to a boil, add rice. Cook, partialy cover until rice is tender and chicken is cooked through 30-40 minutes.

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