COCONUT CURRIED RICE WITH CASHEWS

Coconut Curried Rice with Cashews image

Coconut curried rice.

Provided by SkeezicksDuke

Time 20m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups coconut water
1 cup instant rice (such as Uncle Ben's®)
2 cubes chicken bouillon, or more to taste
2 teaspoons curry powder
2 pinches ground cinnamon, or to taste
1 pinch chili powder
1 pinch ground turmeric, or to taste
1 pinch ground black pepper, or to taste
¼ cup cashews, or as desired

Steps:

Combine coconut water, rice, chicken bouillon, curry powder, cinnamon, chili powder, turmeric, and black pepper in a pot; bring to a boil. Reduce heat to low and simmer for 6 minutes. Stir cashews into rice mixture and cook for 2 minutes more. Let stand for 2 to 3 minutes; fluff rice with a fork.

Nutrition Facts : Calories 115.8 calories, Carbohydrate 19.2 g, Cholesterol 0.2 mg, Fat 3.2 g, Fiber 1.9 g, Protein 3.1 g, SaturatedFat 0.7 g, Sodium 508.3 mg, Sugar 0.3 g