CREAM CHEESE PUMPKIN PIE WITH SPLENDA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cream Cheese Pumpkin Pie with Splenda image

In making this pie, You can use (4)- 6 ounce Graham Cracker crusts or 2 extra serving size Graham Crusts I wanted to make sure I added a great tasting dessert for those of us that can't have all that sugar, and this is what I came up with, it is a spin off from my original recipe that my husband loves so much. HE BARELELY WAITED...

Provided by Rose Mary Mogan

Categories     Other Desserts

Time 1h15m

Number Of Ingredients 14

4 6 oz. graham cracker pie crust
16 oz cream cheese softened room temperature
1 c splenda granular
3/4 c splenda brown sugar blend
1/2 tsp salt
2 large eggs room temperature
4 large egg yolks, room temperature
1 stick butter melted
1 2/3 c evaporated milk
1/3 c pumpkin spice liquer( i used hirham walker)
1 Tbsp vanilla extract
2 tsp pumpkin spice
2 can(s) 15 ounce each canned pumpkin
2 Tbsp wondra flour

Steps:

  • 1. Preheat oven to 350 degrees F.
  • 2. Combine softened cream Cheese with canned pumpkin and beat till smooth.
  • 3. Then add splenda granular & Brown sugar blend along with eggs and egg yolks & melted butter & flour. Beat until blended together. Then add milk and pumpkin liquer & beat till blended.
  • 4. Pour evenly into 4 (6 ounce graham pie shells, or 2 Extra serving size Graham Cracker Pie Shells, and bake in preheated 350 degree F. oven for 50 to 55 minutes till set. Top with whipped cream if desired. Each 6 0z. Pie Crust pie will serve about 6 depending on portion size.Large Graham Pie Shell serves about 8, depending on portion size.

*** Explore more Cream Cheese Pumpkin Pie With Splenda Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Horseradish-Glazed Brisket and Short Ribs with Root Vegetable Mash_image Horseradish Glazed Brisket and Short Ribs with Root Vegetable Mash

Apple Crumble Coffee Cake_image Apple Crumble Coffee Cake

Tuscan Chicken Cakes with Golden Aioli_image Tuscan Chicken Cakes with Golden Aioli

Fudge Cake with Cashew-Caramel Sauce_image Fudge Cake with Cashew Caramel Sauce

Pork Tenderloin with Roasted Fall Vegetables_image Pork Tenderloin with Roasted Fall Vegetables

Celeste's Collard Greens with Turkey_image Celeste's Collard Greens with Turkey

Marrakesh Vegetable Curry_image Marrakesh Vegetable Curry

Oven-Fried Orange Chicken_image Oven Fried Orange Chicken

Chef John's Tzatziki Sauce_image Chef John's Tzatziki Sauce

Bow Ties With Arugula, Olives, Bulgur and Tomato Wedges_image Bow Ties With Arugula, Olives, Bulgur and Tomato Wedges

Red Velvet Cupcakes with Cream Cheese Frosting_image Red Velvet Cupcakes with Cream Cheese Frosting

Baby Food: Plum_image Baby Food: Plum

Latin Burgers With Caramelized Onion & Jalapeno Relish_image Latin Burgers With Caramelized Onion & Jalapeno Relish

Amish Corn Fritters_image Amish Corn Fritters

Three Pepper Chicken_image Three Pepper Chicken

Chicken and White Bean Chili_image Chicken and White Bean Chili

Antipasto Salad_image Antipasto Salad

Red Pepper Relish_image Red Pepper Relish

Easy Blue Cheese Crostini_image Easy Blue Cheese Crostini

Lentil Salad With Italian Sausage and Mustard Vinaigrette_image Lentil Salad With Italian Sausage and Mustard Vinaigrette