MY FESTY FETA BURGER !

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My Festy Feta Burger ! image

This is for the contest that Sherri has on JAP. The ingredients all start with the letter F and it was great! I made this tonight (1-29-12). My little grandson Paxton (age 2) wouldn't leave my side while I was making this and he ate half of my burger! The Festy Burgers are made by Festival Foods and are sold in Lambeau Field which is home of the Green Bay Packers football team. I just had to add ingredients starting with the letter F, this was a big hit, by the way there aren't any left! The Fennel Relish is my own relish that I canned last summer. Play with your food !!!

Provided by Colleen Sowa @colleenlucky7

Categories     Beef

Number Of Ingredients 9

MEAT
1 package(s) original festy burgers (6 to a pack)
FRESH FRENCH DRESSING WITH FETA (FOR TOPPING)
6 tablespoon(s) mayonnaise
3 tablespoon(s) ketchup
3 tablespoon(s) feta cheese (crumbled)
ADDITIONAL TOPPINGS
6 teaspoon(s) fennel relish (can replace with sweet pickle relish with anise flavoing mixed in)
6 teaspoon(s) feta cheese (crumbled)

Steps:

  • Go to Festival Foods and purchase original Festy Burgers (you can order them online too) (Official burger of Lambeau Field and the Green Bay Packers! Made by Festival Foods)
  • Place your original Festy Burger into a skillet or on the grill. Cook until done.
  • Mix together in a small bowl the ingredients for the French Dressing with Feta. Cut your Festival bun in half. place a heaping teaspoon of dressing onto each half of the bun.
  • Put some fennel relish on top of the dressing on each bun half.
  • Sprinkle each bun half with feta cheese.
  • Put one Festy burger on the bottom half of the bun.
  • Sprinkle more Feta cheese onto burger (optional).
  • Place the top of the bun on top of the burger.
  • Feast your eyes on the best burger in town!

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