SAUTEED APPLES WITH THYME
Turn fruit into a seasonal side dish with this easy recipe.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 10m
Number Of Ingredients 5
Steps:
- Core apples. Cut each apple into 8 wedges; halve wedges crosswise.
- Heat 2 tablespoons butter in a large skillet over medium heat. Add apples and 1 teaspoon each fresh thyme leaves and grated lemon zest; season with coarse salt and ground pepper. Cook, tossing occasionally, until apples are just tender when pierced with the tip of a paring knife, 3 to 5 minutes.
Nutrition Facts : Calories 95 g, Fat 6 g, Fiber 1 g
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