SPICED PEAR JAM RECIPE
How to make Spiced Pear Jam Recipe
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Combine all ingredients in a Dutch oven. Simmer, uncovered, for 1-1/2 to 2 hours or until thick, stirring occasionally. Stir more frequently as the mixture thickens.
- Remove from the heat; skim off foam. Carefully ladle into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner. Yield: 6 half-pints. Editor's Note: This recipe does not require pectin.
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