CALAMARI IN TOMATO SAUCE

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Calamari in Tomato Sauce image

Make and share this Calamari in Tomato Sauce recipe from Food.com.

Provided by BrendaM

Categories     Squid

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

3 lbs frozen calamari, thawed and cleaned (squid)
1/2 cup oil
3 garlic cloves, chopped
1/4 teaspoon crushed red pepper flakes
1 (14 1/2 ounce) can tomato sauce (approx. 2 cups)
1 tablespoon parsley, chopped
salt
2 tablespoons red wine

Steps:

  • Cut calamari into small strips.
  • Place in saucepan and cook over medium heat for 15 minutes (do not add water) Drain all but 1 cup of liquid.
  • Add oil, garlic, chili pepper, sauce, parsley and salt.
  • Cover and simmer for 25 minutes.
  • Add wine and cook for an additional 5 minutes.
  • Adjust seasonings to taste.
  • Serve over cooked rice or noodles.

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