MEXI-MAC SKILLET

Mexi-Mac Skillet image

Provided by 55tbird

Time 30m

Yield 5 serving(s)

Number Of Ingredients 12

1 lb lean ground beef (90% lean)
1 large onion, chopped
14 1/2 ounces diced tomatoes, undrained
8 ounces tomato sauce
1 cup frozen corn
1 (14 ounce) can black beans, drained
1/2 cup water
1 1/4 teaspoons chili powder
1 teaspoon dried oregano
1/2 teaspoon salt
2/3 cup uncooked elbow macaroni
2/3 cup shredded reduced fat Cheddar cheese

Steps:

In a large nonstick skillet over medium-high heat, cook beef and onion until meat is no longer pink; drain.
stir in the tomatoes, tomato sauce, corn, beans, water, chili powder, oregano and salt.
Bring to a boil; stir in macaroni.
Reduce heat; cover and simmer for 18-22 minutes or until macaroni is tender; Sprinkle with cheese.

Nutrition Facts : Calories 356.6, Fat 10.2, SaturatedFat 3.9, Cholesterol 59, Sodium 551.5, Carbohydrate 39.9, Fiber 8.7, Sugar 5.8, Protein 27.8