SAUTE OF SUMMER FRUIT
Provided by Food Network
Time 11m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Melt butter in a nonstick skillet over medium heat. Stir in the jelly then add the peaches and plums. Cook for about a minute until the fruit is hot and the jelly syrupy. Add the berries and remove from skillet. Serve poured over frozen yogurt or serve topped with frozen yogurt.
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