CHICKEN PARMESAN BRUSCHETTA

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Chicken Parmesan Bruschetta image

Provided by Food Network

Categories     appetizer

Time 27m

Yield 18 appetizers

Number Of Ingredients 5

1 large French baguette, sliced into 18 diagonal pieces and toasted
2 cups Bertolli® Vineyard Premium Collections Fire Roasted Tomato with Cabernet Sauvignon Sauce
1 bunch fresh basil
1 lb. breaded and cooked chicken cutlets or tenderloins, cut into thin slices
12 ounces fresh mozzarella cheese, cut into 1/4-inch-thick slices

Steps:

  • Preheat oven to 425 degrees.
  • Arrange bread slices on cookie sheet. Evenly spread with 1 cup Sauce, then layer basil, chicken, remaining 1 cup sauce and cheese. Bake 12 minutes or until cheese is melted and bruschetta is heated through. Garnish, if desired, with thinly sliced basil leaves.
  • Also terrific with Bertolli Vineyard Premium Collections Portobello Mushroom with Merlot Sauce

*** Explore more Chicken Parmesan Bruschetta Recipes »

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