ORZO AND MUSHROOM RISOTTO
Steps:
- Bring broth and water to a simmer in saucepan. Sprinkle chicken with salt and pepper. Heat 1 Tbsp. oil in 12-inch skillet over high heat. Add chicken and cook 1 1/2 minutes per side, until browned. Transfer with slotted spoon to bowl.
- Add remaining 1 Tbsp. oil to skillet. Add mushrooms; cover and cook 2 minutes, until softened. Add orzo and cook 1 minute, until lightly toasted. Set 1 cup hot broth aside in glass measure. Gradually add remaining broth to pasta, one cup at a time, every 2-3 minutes, stirring occasionally. Mixture will be soupy, but that's okay.
- Add chicken and preserved 1 cup broth and cook 2-4 minutes more, until thickened. Stir in parmesan.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #pasta #vegetables #easy #dietary #low-carb #mushrooms #low-in-something #pasta-rice-and-grains #3-steps-or-less
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