SAUSAGES AND SAUERKRAUT WITH APPLE

Sausages and Sauerkraut With Apple image

Provided by Marian Burros

Categories weekday, casseroles, main course

Time 35m

Yield 4 servings

Number Of Ingredients 9

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Ingredients

1 quart sauerkraut from jar or bag (not canned), washed and drained
1 large apple, peeled if desired, cored and sliced thin
1 tablespoon caraway seeds, crushed
2 tablespoons vegetable oil
1 tablespoon butter
1 pound bratwurst, sliced thick
1/2 cup white wine
8 small pitas
Dijon mustard

Steps:

Saute sauerkraut, apple and caraway in hot oil in large pot over low heat for a couple of minutes. Cover and continue cooking over low heat about 20 minutes.
Heat butter in saute pan; cook bratwurst in butter until it browns on both sides. Pour off excess fat and add wine. Cook quickly until wine evaporates.
Arrange sauerkraut on platter, surrounded by bratwurst. Serve with heated pitas and Dijon mustard.

Nutrition Facts : @context http, Calories 688, UnsaturatedFat 28 grams, Carbohydrate 46 grams, Fat 45 grams, Fiber 10 grams, Protein 23 grams, SaturatedFat 14 grams, Sodium 2212 milligrams, Sugar 6 grams, TransFat 0 grams