Taco shells coated in Tex-Mex seasoning.
Provided by Melody
Categories Appetizers and Snacks Wraps and Rolls
Time 3h20m
Yield 12
Number Of Ingredients 5
Steps:
- In a small mixing bowl, combine cream cheese and taco seasoning, mix well. Spread the mixture onto the entire surface of the taco shells, sprinkle with jalapenos and black olives. Roll up and wrap each taco shell in parchment paper and refrigerate for 3 hours.
- Slice the taco shells and serve.
Nutrition Facts : Calories 134.8 calories, Carbohydrate 13.9 g, Cholesterol 20.5 mg, Fat 7.8 g, Fiber 2 g, Protein 3 g, SaturatedFat 4.3 g, Sodium 372.9 mg, Sugar 0.7 g
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