ONE POT VEGETARIAN CHILI MAC

One pot vegetarian chili mac image

Number Of Ingredients 14

1 tablespoon olive oil
1 l onion diced
1 ears red bell pepper, seeds removed and diced
3 cloves garlic minced
2 tablespoon Tomato paste
2 cups vegetable broth
15 hunts diced tomatoes
15 ounces hunts tomato sauce
1 can red bean or kidney beans 300z
1 can black beans 15oz
1 tablespoon chili powder
2 teaspoon ground cumin
1 dashes salt and pepper as desired
2 cups elbow macaroni uncooked

Steps:

Heat olive ol in a large dutch oven or soup pot over medium high heat. Add onion and red pepper and sauté until tender, about 4 minutes. Add the garlic and tomato paste and cook for 2 minutes.
Stir in vegetable broth, dice tomatoes,, tomato sauce, red beans, black beans, chili powder and cumin. Season with salt and pepper to taste.
Add uncooked macaroni and stir to combine. Place a lid on the pot and turn heat top the medium high and bring to a boil. Stir often to loosen the noodles from the bottom of the pan. When it reach a boil, reduce to low and simmer until the pasta is cooked, about 12-15 minutes.