SAUSAGE TETRAZZINI
I found this recipe years ago in a magazine, and so glad we did, it is a family favorite. We had to tweak it some due to allergies, you may enjoy original which called for 1/2 lb of fresh mushrooms and cream of mushroom soup instead of cream of chicken. We also really like the cheese on/in it, you can use less if you aren't cheese nuts like us!
Provided by Kisha
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350*.
- Crumble sausage in skillet, add onion. Cook until sausage is browned and onion is tender. Drain fat.
- Place in large bowl, stir in soups, tomatoes with juices, garlic, pasta and salt and pepper. Mix well.
- Add half of mixture to casserole dish, sprinkle with 1/4 to 1/2 of cheese. Add remaining mixture and then add remaining cheese.
- Bake uncovered 30-45 minutes.
Nutrition Facts : Calories 654.8, Fat 30.6, SaturatedFat 12.2, Cholesterol 103.3, Sodium 1488.7, Carbohydrate 60.7, Fiber 3.5, Sugar 10.1, Protein 34
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love