PEACH-CURRY GLAZED PORK CHOPS

Peach-Curry Glazed Pork Chops image

Provided by DrGaellon

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup peach slices in heavy syrup, drained and syrup reserved
3 tablespoons peach jam
2 tablespoons Dijon mustard
2 teaspoons curry powder
1 tablespoon vegetable oil
4 (4 ounce) boneless pork chops
2 green onions, chopped

Steps:

In a bowl, mix the reserved peach syrup, peach jam, Dijon mustard, and curry powder.
Heat the vegetable oil in a skillet over medium heat, and cook the pork chops 10 minutes, or to desired doneness.
Add the green onions to the skillet, and cook 1 minute until tender. Spoon the syrup mixture and peaches over the pork chops. Continue cooking until heated through.

Nutrition Facts : Calories 278.2, Fat 11.8, SaturatedFat 3.3, Cholesterol 76, Sodium 147.7, Carbohydrate 17, Fiber 1.3, Sugar 11.6, Protein 25.2