Steps:
- Butter sides of saucepan. In it combine sugar, water, salt, syrup, and vinegar. Cook to a firm ball state (250 degrees). Stir in Vanilla and margarine (butter). Slowly pour over popped corn, stirring just to mix well. Butter hands lightly; shape balls. Makes 15 to 20 balls
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love