CHOCOLATE BUTTONS
A different way to eat chocolate!!! Fun to do with younger children!
Provided by rosiesgirl
Time 10m
Yield Makes Portions
Number Of Ingredients 0
Steps:
- Melt your chocolate.
- Spoon the chocolate into a baking tray.
- Leave to set overnight in the fridge.
- Take out of the fridge. Get a knife and cut the chocolate in to bite size bits.
- Serve on a plate in a pattern of your choice.
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