SAUSAGE STUFFING
Make and share this Sausage Stuffing recipe from Food.com.
Provided by DancingPanda
Categories Chicken
Time 40m
Yield 12-14 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in large skillet over high heat.
- Add onions and celery.
- Saute until onions are dark brown but not burned, about 10 to 12 minutes.
- Add sausage to the skillet and cook about 5 minutes or until the meat is browned, stirring frequently.
- Add paprika and minced garlic and cook approximately 3 minutes over medium heat, stirring occasionally.
- Stir in broth and bring to simmer.
- Continue cooking until water evaporates and oil rises to top, about 10 minutes.
- Stir in toasted bread crumbs and mix well.
- Add more bread crumbs if mixture is too moist.
Nutrition Facts : Calories 368, Fat 25.2, SaturatedFat 8.9, Cholesterol 57.2, Sodium 885.5, Carbohydrate 19.8, Fiber 2.3, Sugar 3.4, Protein 15.2
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