MACADAMIA BAKED WHITEFISH

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Macadamia Baked Whitefish image

Found the recipe in a search engine and it was so good I wanted to share it with everyone who likes fish.

Provided by BAker

Categories     Whitefish

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup all-purpose flour
1/4 teaspoon onion powder
1/8 teaspoon pepper
1 tablespoon unsalted butter
1 lb white fish fillet
1/4 cup macadamia nuts, finely chopped

Steps:

  • Preheat oven to 400°F.
  • Combine first 3 ingredients in a shallow dish.
  • Melt butter in a shallow baking dish in oven.
  • Dredge whitefish in flour mixture to coat.
  • Arrange in baking dish and turn to coat with butter.
  • Sprinkle with nuts.
  • Bake 10 minutes or until fish flakes easily.

Nutrition Facts : Calories 217, Fat 10.8, SaturatedFat 3.1, Cholesterol 83.8, Sodium 82.9, Carbohydrate 7.3, Fiber 1, Sugar 0.5, Protein 22.3

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