SAUSAGE SPINACH BREAD
Yield 2 loaves
Number Of Ingredients 7
Steps:
- Allow dough to thaw. Cook spinach according to package directions. Drain well. Brown sausage and drain off fat. Add onion and cook until onions are soft. Beat egg. Add about half of it to the drained spinach and reserve the rest to brush over the top of the bread. Working with one loaf of bread at a time, roll the bread out into a rectangle, about 9x13 inches. Spread half of the spinach, sausage, and mozzarella cheese over the dough. Sprinkle with half of the Parmesan cheese. Roll up, jelly roll-style, starting on a long end, sealing all edges tightly so the filling remains inside. Place on baking sheet and pierce tops of bread loaves with fork a few times. Brush with beaten egg. Bake at 375° for 20 minutes or until brown. Serve hot. Repeat steps with second loaf. Note: Most frozen bread loaves come two to a package. If not, simply save the extras in the freezer to be used at a later date.
Nutrition Facts : Nutritional Facts Serves
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