ONE POT WONDER PASTA

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One Pot Wonder Pasta image

I used a chicken fryer pan so I wouldn't have to break the pasta while it cooked. It turned out amazing! The starch in the pasta made the sauce creamy. I have used this method of cooking pasta for almost everything. Add chicken or shrimp, other vegetables, a different broth, different flavorings. It has been really fun using my...

Provided by Sharon Borovay

Categories     Pasta

Time 20m

Number Of Ingredients 12

12 oz box of pasta
1 can(s) 15 ounces diced tomatoes with the liquid
1 large sweet onion cut in julienne strips
4 clove garlic, thinly sliced
1/2 tsp red pepper flakes
2 tsp dried oregano
2 sprig(s) basil, chopped
1 Tbsp tomato paste
4 1/2 c vegetable broth (not low sodium)
2 Tbsp olive oil
parmesan cheese to garnish
salt, pepper and garlic powder to taste

Steps:

  • 1. Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.
  • 2. Cover pot and bring to a boil. Reduce to a low simmer and keep covered. Cook for about 10 minutes, stirring every 2 minutes or so. Be sure to separate the pasta while cooking, as it can stick together easily. Cook until almost all the liquid has evaporated, or reduce as desired.
  • 3. Season to taste with salt and pepper, stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese.

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