CANDY COOKIES

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Candy Cookies image

Provided by Food Network

Number Of Ingredients 7

Heavyduty aluminum foil
nonstick cooking spray
Store bought sugar cookie dough
Round cookie cutters and aspic cutters
Chopstick
Crushed hard candies
Shoestring licorice or ribbon(optional)

Steps:

  • Cover a baking sheet with the foil and lightly coat with cooking spray. Roll out the cookie dough and cut out rounds. Use aspic cutters to cut out shapes within each circle. To make a hanging cookie, punch a hole in the top of each cookie with a chopstick. Place the cookies on the baking sheet and bake as directed. Halfway through the baking time, fill the holes with the crushed candy (do not overfill). Once thoroughly baked, repoke the hole at the top of the cookie. Cool, then thread with shoestring licorice or ribbon.

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