CORN BREAD FOR DRESSING

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Corn Bread for Dressing image

Categories     Bread     Bake     Thanksgiving     Cornmeal     Fall     Gourmet

Yield Makes about 4 1/2 cups crumbled

Number Of Ingredients 8

1/2 cup yellow cornmeal (not coarse)
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon sugar
1/2 teaspoon salt
1 large egg
1/2 cup whole milk
2 tablespoons olive oil

Steps:

  • Preheat oven to 400°F.
  • Whisk together cornmeal, flour, baking powder, sugar, and salt in a bowl. Whisk together egg, milk, and oil in another bowl, then add to cornmeal mixture and stir until just combined.
  • Pour batter into a greased 8- or 9-inch square baking pan and bake in middle of oven until a tester comes out clean, 12 to 15 minutes. Cool 5 minutes in pan on a rack, then turn bread out onto rack to cool completely.

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