SAUSAGE LOAF

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Sausage Loaf image

A dear family friend always brought this flavorful sausage loaf to our Christmas brunch. It was served with Mom's homemade overnight cinnamon rolls, a massive bowl of fruit salad and scrambled eggs. -Jeanne Ambrose, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 6 servings.

Number Of Ingredients 7

1 cup seasoned stuffing cubes
1 can (5 ounces) evaporated milk
1 egg, lightly beaten
1 tablespoon prepared horseradish
1 tablespoon ketchup
2 teaspoons Dijon mustard
2 packages (12 ounces each) reduced-fat bulk pork sausage

Steps:

  • In a large bowl, combine the first six ingredients. Add sausage; mix lightly but thoroughly. Transfer to an ungreased 8x4-in. loaf pan. Bake at 375° for 50-55 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing.

Nutrition Facts :

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