MAKEOVER CARAMEL-PECAN APPLE PIE

Makeover Caramel-Pecan Apple Pie image

I lost 120 pounds and want my favorite pie to fit my new eating habits. This version better suits a healthy lifestyle and still delivers out-of-this-world taste. -Ronda Davis, King, North Carolina

Provided by Taste of Home

Time 1h40m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 sheet refrigerated pie crust
7 cups sliced peeled tart apples
1 teaspoon lemon juice
1 teaspoon vanilla extract
1/4 cup finely chopped pecans
1/4 cup packed brown sugar
2 tablespoons sugar
4-1/2 teaspoons ground cinnamon
1 tablespoon cornstarch
TOPPING:
2 tablespoons all-purpose flour
2 tablespoons sugar
2 tablespoons cold butter
1/4 cup finely chopped pecans
1/4 cup caramel ice cream topping, room temperature

Steps:

Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. Refrigerate while preparing filling., In a large bowl, toss apples with lemon juice and vanilla. Combine pecans, sugars, cinnamon and cornstarch; add to apple mixture and toss to coat. Pour into crust., In a small bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over filling., Bake until filling is bubbly and topping is browned, 55-60 minutes. Immediately drizzle with caramel topping. Cool on a wire rack.

Nutrition Facts : Calories 328 calories, Fat 15g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 160mg sodium, Carbohydrate 49g carbohydrate (30g sugars, Fiber 3g fiber), Protein 2g protein.