COQ AU VIN FONDUE FROM THE "MELTING POT" RECIPE - (4/5)
Provided by á-34082
Number Of Ingredients 5
Steps:
- 1 Heat vegetable stock in fondue pot until it begins to simmer. 2 Add all other ingredients, bring to simmer. 3 Place individual pieces of desired meat or veggies on fondue fork and put in pot until correct temperature has been reached. Lobster and shrimp may take under a minute to cook while beef and pork will take slightly longer. Take the necessary precautions so you don't eat raw meat.
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