LOBSTER ROLLS

Lobster Rolls image

10 minutes is all it takes to make our traditional lobster roll sandwiches made with mayo, seafood seasoning and dried tarragon.

Provided by Stephanie Wise

Categories Entree

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

1 lb cooked lobster meat or 2 packages (8 oz each) refrigerated imitation lobster chunks, cut into bite-size pieces
6 tablespoons mayonnaise
1/2 teaspoon seafood seasoning (from 6-oz container)
1/2 teaspoon dried tarragon leaves
Salt and pepper to taste
1 tablespoon butter, softened
4 hot dog buns, split
4 leaves Bibb or butter lettuce

Steps:

In medium bowl, stir together lobster, mayonnaise, seafood seasoning, tarragon, salt and pepper just until combined. Set aside.
Heat 10-inch skillet over medium-high heat. Spread butter on cut sides of buns. Place cut sides down in skillet; cook about 2 minutes or until toasted.
Place buns on plates; fill with lettuce and lobster mixture. Serve immediately.

Nutrition Facts : Calories 400, Carbohydrate 24 g, Cholesterol 95 mg, Fat 2 1/2, Fiber 1 g, Protein 27 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 3 g, TransFat 0 g

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