SAUSAGE HOAGIES WITH PEPPERS, ONIONS AND CHEESE

Sausage Hoagies with Peppers, Onions and Cheese image

These yummy hot sandwiches make the most of your budget while delivering big on flavor and fun!

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 8

Previous Next

Ingredients

4 hoagie buns
9 oz smoked sausage, cut diagonally into 1/2-inch-thick planks
2 tablespoons vegetable oil
2 cups sliced (1/4 inch) onions
1/2 teaspoon salt
1/4 teaspoon pepper
1 red bell pepper, seeded, cut into 1/4-inch-thick strips
1 cup shredded Swiss cheese (4 oz)

Steps:

Line cookie sheet with foil. Cut buns in half horizontally, cutting almost but not completely through; place opened on cookie sheet. Set aside.
Heat 12-inch nonstick skillet over medium-high heat. Sauté sausage 3 to 5 minutes or until browned and thoroughly heated. Transfer sausages to small bowl; cover and set aside.
Add oil to skillet; heat over medium-high heat until shimmering. Add onions, salt and pepper; sauté 4 to 6 minutes or until onions are translucent. Add bell pepper; sauté 3 to 5 minutes or until softened and browned on edges.
Set oven control to broil. Position oven rack 8 inches from broiling element. Top each bun with sausage. Divide onion mixture evenly over sausage. Top each with cheese. Broil 1 to 2 minutes or until cheese is melted.

Nutrition Facts : Calories 680, Carbohydrate 64 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 3 g, Protein 25 g, SaturatedFat 13 g, ServingSize 1 Sandwich, Sodium 1470 mg, Sugar 13 g, TransFat 1 1/2 g