MOM'S IRISH SODA BREAD
Categories Bread Bake Low Fat Kid-Friendly Low/No Sugar St. Patrick's Day
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Blend all dry ingredients - add raisins and mix well. Add buttermilk. Mix well. Knead slightly in the bowl until stickiness begins to disappear. Form into a round loaf and place in a greased pie tin/cake pan. With a serated knife, cut an X (cross). Place in 375 degree oven for 10 minutes. Reduce heat to 350 degrees and bake another 30 minutes or so. Should be light brown-ish when done. Knock on it for hollow sound.
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