EASY BURRITO BAKE

Easy Burrito Bake image

Add Old El Paso® refried beans and salsa to make this delicious burrito topped with cheese, lettuce, tomatoes and olives - a delicious Mexican dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 8

Number Of Ingredients 11

Ingredients

2 cups Original Bisquick™ mix
1/2 cup cold water
1 can (16 oz) Old El Paso™ refried beans
2 cups cooked rice
1/2 cup Old El Paso™ Thick 'n Chunky salsa
2 cups shredded Cheddar cheese (8 oz)
2 cups shredded lettuce
1 cup chopped tomato
1/4 cup sliced ripe olives
Additional salsa, if desired
Sour cream, if desired

Steps:

Heat oven to 375°F. Spray 13x9-inch pan with cooking spray.
In medium bowl, stir Bisquick mix and cold water until soft dough forms. Press evenly in bottom of pan.
Spread beans over crust. In small bowl, stir together rice and 1/2 cup salsa. Spread evenly over beans. Top with cheese.
Bake 25 to 30 minutes or until cheese is melted and crust is golden brown. Top with lettuce, tomato and olives. Serve with additional salsa and sour cream.

Nutrition Facts : Calories 350, Carbohydrate 42 g, Cholesterol 30 mg, Fat 2, Fiber 4 g, Protein 13 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 3 g, TransFat 1 1/2 g