SAUSAGE GRAVY & HASH BROWN CASSEROLE

SAUSAGE GRAVY & HASH BROWN CASSEROLE image

Number Of Ingredients 5

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1/2 bag Ore-Ida Hash Brown Potatoes
1 pound sausage
2 tablespoons flour
2 cups milk
2 cups grated Sharp Cheddar Cheese

Steps:

Preheat oven to 350 degrees. Spread frozen Hash Browns in bottom of 8x8 baking dish. Brown sausage in large non-stick skillet, breaking up. Sprinkle 2 tablespoons flour over sausage and stir, cooking at least 1 minute after it is combined with sausage. Add milk and bring to a boil, then reduce to simmer. Simmer until thickened, stirring frequently. Remove from heat. Pour sausage gravy over Hash Browns. Cover with cheese. Place in preheated oven. Bake 30 minutes or until cheese is bubbling and golden. Can be made ahead and refrigerated. Bring to room temperature before baking or adjust baking time.