GRILLED PORK CHOPS WITH SPICE PASTE

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Grilled Pork Chops with Spice Paste image

Serve these flavor-packed pork chops with Shaved Beets with Orange or French Potato Salad.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 15m

Number Of Ingredients 8

4 garlic cloves, minced
3 tablespoons vegetable oil, plus more for grates
2 tablespoons light-brown sugar
2 tablespoons coarse salt
2 teaspoons paprika
1/2 teaspoon ground pepper
1/2 teaspoon cayenne pepper
4 bone-in pork loin chops (3 pounds total)

Steps:

  • In a bowl, mix together garlic, oil, sugar, salt, paprika, pepper, and cayenne until a paste forms. Coat pork chops with paste and wrap in plastic. Refrigerate 1 hour (or up to 3).
  • Heat grill to medium-high; clean and lightly oil hot grates. Grill pork, covered, 5 minutes per side for medium. Let rest 5 minutes before serving.

Nutrition Facts : Calories 574 g, Fat 35 g, Protein 54 g

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