SAUSAGE GRAVY

Sausage Gravy image

Serve over your favorite breakfast biscuits and top with a fried egg!

Provided by Food Network

Time 25m

Yield 3 quarts

Number Of Ingredients 6

Ingredients

1 pound spicy breakfast sausage
1/2 cup instant/quick-mixing flour or all-purpose flour if not available
1 quart chicken stock
1 pint heavy cream
1 quart half-and-half
Salt and pepper

Steps:

In a heavy bottom pot, cook sausage until browned (do not drain fat).
Sprinkle flour over cooked sausage and stir over medium heat until flour is completely incorporated, 2 to 3 minutes. Add chicken stock and stir with a wire whisk to break up any lumps. Add cream and half-and-half. Bring to boil over medium-high heat. Continue cooking for 2 to 3 minutes. Remove from heat and add salt and pepper to taste.

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