AUSTIN'S BEST WHITE WINGS

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This is a great appetizer recipe I created after eating White Wings at one of my favorite places in Austin. They are very tasty with or without the cheese.

Provided by Lisawas

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 30m

Yield 16

Number Of Ingredients 7

4 fresh jalapeno peppers, quartered and seeded
2 skinless, boneless chicken breast halves - pounded to about 3/4-inch thickness and cut into 8 strips each
2 slices pepperjack cheese, each sliced into 8 strips
8 slices bacon, cut in half
toothpicks
1 cup buffalo wing sauce
1 cup blue cheese salad dressing

Steps:

  • Preheat the oven broiler.
  • Place quartered jalapenos on a baking sheet, and broil just until they start to brown, about 5 minutes per side. Remove from heat, and allow to cool enough to handle. Leave the broiler on.
  • Stuff each jalapeno quarter with a pepperjack cheese strip, and wrap with chicken and bacon strips, securing with toothpicks. Arrange on the baking sheet.
  • Broil wrapped jalapenos until cheese is melted and bacon and chicken are cooked through, about 5 minutes on each side. Serve on a platter with buffalo wing sauce and bleu cheese dressing for dipping.

Nutrition Facts : Calories 141.2 calories, Carbohydrate 4 g, Cholesterol 17.9 mg, Fat 11.4 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2.6 g, Sodium 706 mg, Sugar 0.5 g

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