ESPRESSO BARK
A simple chocolate candy recipe, great for giving at Christmas!
Provided by Anna Cole
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Cover a cookie sheet with waxed paper.
- Combine the chocolate chips and margarine in a microwave-safe bowl. Heat in the microwave at 30 second intervals, stirring between each, until melted and smooth. Mix in the coffee beans until evenly distributed.
- Pour the chocolate out onto the waxed paper and spread into an even layer. Sprinkle the pieces of white chocolate evenly over the top and press in lightly to make sure they stick. Place in the freezer until set, about 5 minutes. Break into pieces and store in an airtight container.
Nutrition Facts : Calories 159.6 calories, Carbohydrate 20.4 g, Cholesterol 0.8 mg, Fat 9.9 g, Fiber 1.7 g, Protein 1.5 g, SaturatedFat 5.7 g, Sodium 13 mg, Sugar 17.4 g
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