SAUSAGE EGG & CHEESE ON AN ENGLISH MUFFIN
Steps:
- 1. Take about a 1/4 C sausage and roll into a ball, repeat with the other 3
- 2. Smash ball into a flat patty, and hollow out the center ( Try to make your patties a little bigger then your english muffin. They shrink when they cook)
- 3. Place sausage rings into skillet and heat on low
- 4. Crack an egg into the center of each sausage ring, cook 2-3 each side
- 5. Toast english muffin and butter it
- 6. Place sausage ring on bottom of english muffin, top with cheese and top muffin
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