MEXICAN LASAGNA CHIP DIP

Mexican Lasagna Chip Dip image

Provided by Mari Craddock

Time 1h15m

Number Of Ingredients 10

1 lb ground chuck
1/2 c diced onion
16 oz jar salsa
16 oz can of chili with beans
8 oz 2- (4 oz) cans chopped green chili peppers
2 oz 1 - (2 oz) can of chopped black olives drained
1/2 c chopped jalepenos
2 pkg (8 oz) cream cheese sliced thin
2 c mexican shredded cheese
1 can(s) refried beans

Steps:

1. Preheat oven to 350 degrees F. In a large skillet over medium-high heat, cook ground beef and onions until onions are soft and ground beef is evenly brown. Remove from heat.
2. Drain beef and place in a large mixing bowl. Mix in salsa, refried beans, chili with beans, green chile peppers, jalapenos, and black olives until combined. Transfer half of the mixture to a 9x13 inch baking dish. Layer with cream cheese slices. Layer with cheese and Top with remaining beef mixture and top with mexican cheese again.
3. Bake in the preheated oven 40 to 45 minutes, or until cheese is melted and bubbling. Serve warm with tortilla chips.