FRIED OKRA

Fried Okra image

Being from Minnesota, I never had okra growing up, but after I moved south to Missouri, I found that I really loved it fried, even if it's kind of messy!

Provided by Miss Erin C.

Time 1h15m

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb okra pods, stem ends cut off,sliced 1/4" thick
salt
cold water
cornmeal
salt and pepper
oil

Steps:

Put sliced okra in a bowl.
Sprinkle with salt, liberally.
Cover with very cold water.
Refrigerate for at least 1 hour.
Drain, rinse, drain again.
Roll slices in seasoned cornmeal until well coated.
Fry in hot oil about 1/2" deep until browned and crisp.
Drain on paper towels, serve hot.

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