HOME-STYLE BEEF AND POTATO SKILLET

Home-Style Beef and Potato Skillet image

Are meat and potatoes a dinner expectation? Try this skillet-easy dumpling version of meat and potatoes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

1 lb lean (at least 80%) ground beef
4 medium green onions, chopped (1/4 cup)
1 cup water
1/2 teaspoon garlic salt
1 package (0.87 oz) onion gravy mix
2 cups frozen potatoes O'Brien with onions and peppers (from 24-oz bag)
1/2 cup frozen baby sweet peas
1 large tomato, chopped (1 cup)
1 1/2 cups Original Bisquick™ mix
1/2 cup water

Steps:

In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in 2 tablespoons of the onions, 1 cup water, the garlic salt and gravy mix (dry). Cook, stirring constantly, until mixture thickens. Stir in potatoes, peas and tomato. Heat until hot; reduce heat to medium-low.
In small bowl, stir Bisquick mix, remaining 2 tablespoons onions and 1/2 cup water until soft dough forms. Drop dough by tablespoonfuls (see Success tip) onto beef mixture.
Cover; cook 8 minutes. Uncover; cook 8 to 10 minutes longer or until toothpick inserted in center of dumplings comes out clean.

Nutrition Facts : Calories 520, Carbohydrate 56 g, Cholesterol 70 mg, Fat 1, Fiber 4 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 6 g, TransFat 2 g